While the prevalence of bread for breakfast has increased these days, until recently, traditional dried fish w

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While the prevalence of bread for breakfast has increased these days, until recently, traditional dried fish w
The Anjin Festival held in Ito City has its origins in the early Edo period (around the year 1600) when an Eng
The architectural design of Tokai-kan reflects traditional Japanese concepts and history. For example, it find
The annual grand festival of Matsubara Shrine and Yukawa Shrine in Ito City, held every October. It is said to
A ramen shop has been established in a residential area that takes about 15 minutes by car from the station an
Between Tokyo and Kyoto lies the Izu Peninsula. This peninsula surrounded by the sea boasts a variety of local
“Wada-yu” is a Onsen with a long history that is said to have healed Tokugawa Iemitsu, the third shogun of the
In Japan, there is a traditional confectionery known as “Monaka.” It consists of a thin, crisp waf
A ramen shop run by a couple who relocated from Sangenjaya to Ito. You can choose between two types of broth:
There is a place called the Izu Peninsula between Tokyo and Kyoto. The Izu Peninsula is a peninsula surrounded