Surrounded by the sea, the Izu Peninsula has developed a rich food culture centered around seafood. One of its

To discover Japan's Izu Peninsula by locals.
Surrounded by the sea, the Izu Peninsula has developed a rich food culture centered around seafood. One of its
The Izu Ito Onsen Mecha-kucha Market is held annually on the fourth Saturday and Sunday of January. Embracing
If you’re seeking the freshest local fish, Akazawa Marusho is a must-visit in Izu! This restaurant specializes
A curry kitchen truck that pops up in the middle of a field in the rural agricultural area of Tootari, quite a
Every year at Mt. Omuro in Ito City, Izu, Japan,the awe-inspiring “Mt. Omuro Mountain Burning” tak
In my mother’s (80 years old) and grandmother’s (who would have been 117) time, tsubaki oil was a must for shi
As of September 2024, this restaurant has been in business for 48 years, meaning it opened in 1976 (Showa 51).
Yakitori, one of Japan’s culinary delights, traces its origins back to the Edo period (1603-1868). This
Tomata Beach in Usami, known as the “Holy Land for First-Time Beachgoers,” is an ideal destination
The southern coast of Izu boasts white sandy beaches that make you feel like you’re in a tropical paradi