※ English below /下面是繁體中文 東京から約2時間40分。伊豆の南の終着駅、伊豆急下田駅を降りてバスや車で8分のところにある「入田浜」 個人的には教えたくないなあと思うぐらい好きなビーチです。 ヤシの木な
伊豆の観光を通じてつながる伊豆Link
Experience Authentic Japanese Breakfast of Folks: Savor Dried Fish Delights at Sugikuni Shouten
While the prevalence of bread for breakfast has increased these days, until recently, traditional dried fish w
Spectacular Fireworks! Ito’s Anjin Festival, the Heartwarming Event for the People of Ito, Izu!
The Anjin Festival held in Ito City has its origins in the early Edo period (around the year 1600) when an Eng
The Tokai-kan, located in Ito City, Shizuoka Prefecture, is a tourist facility that embodies the aesthetic sense of early 1900s Japan.
The architectural design of Tokai-kan reflects traditional Japanese concepts and history. For example, it find
The autumn festival in Ito, a rare event in Japan where the mikoshi (portable shrine representing the gods) enters the sea, on the Izu Peninsula.
The annual grand festival of Matsubara Shrine and Yukawa Shrine in Ito City, held every October. It is said to
A French chef’s ramen is beautifully presented and delicate.
A ramen shop has been established in a residential area that takes about 15 minutes by car from the station an
フレンチシェフが作るラーメンは美しく、繊細 伊豆 伊東「Ramen&BarKei」
提供繁體中文 駅から車で15分ぐらいかかる、地元民が住むエリアである住宅街の中にできたラーメン店。 東京でフレンチのお店をしていたご夫婦が引っ越して開いたそうです。 敷地内に製麺小屋があり自家製麺。 ラーメンはスッキリと
’RYOSHI-MESHI’（Fisherman’s meal）, Aotō Tataki, is the essence of Izu!
Between Tokyo and Kyoto lies the Izu Peninsula. This peninsula surrounded by the sea boasts a variety of local
If you’re eager to discover the real local charm, this could be the ideal destination for you. Public baths are gathering places for the local community.
“Wada-yu” is a Onsen with a long history that is said to have healed Tokugawa Iemitsu, the third shogun of the
I will teach you an insider tip on how to buy a special type of wagashi called “Monaka” that might seem challenging for non-locals! “The Adventure of Monaka Hunting”
In Japan, there is a traditional confectionery known as “Monaka.” It consists of a thin, crisp waf
I was amazed by the taste of the chicken soup I encountered for the first time! “Menya Wakabayashi” in Ito, Izu.
A ramen shop run by a couple who relocated from Sangenjaya to Ito. You can choose between two types of broth: