ENGLISH

A rare type of ramen found in Japan.

The owner, who trained at a French restaurant in Kyoto, created this unique ramen by extracting the soup using the technique of French consommé. What modesty to say it’s not all that! The soup, gentle on the stomach after drinking, is truly outstanding! Even in Japan, with its wide variety of ramen, I believe there are not many ramen with consommé-based soup. As it’s not a ramen specialty shop but an izakaya, it’s open relatively late into the night. Feel free to order just the ramen. Definitely give it a try after enjoying some drinks!