Yakitori, one of Japan’s culinary delights, traces its origins back to the Edo period (1603-1868). This
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To discover Japan's Izu Peninsula by locals.
Yakitori, one of Japan’s culinary delights, traces its origins back to the Edo period (1603-1868). This
Tomata Beach in Usami, known as the “Holy Land for First-Time Beachgoers,” is an ideal destination
The southern coast of Izu boasts white sandy beaches that make you feel like you’re in a tropical paradi
A “Tarai” is a traditional Japanese washtub. It was commonly used in Japan along with a washboard
In 2024, the drama “SHOGUN” is capturing global attention. Based on the novel of the same name by
Azalea Garden at the Foot of Mount Komuro in Izu peninsula Blooms begin around the end of April every year. It
Introduction to Tatado Beach in Shimoda, Izu Peninsula From Tokyo, it takes about 2 hours and 40 minutes by ex
About 2 hours and 40 minutes from Tokyo, “Iriuda Beach” is located 8 minutes by bus or car from Izu Kyuko Shim
A rare type of ramen found in Japan. The owner, who trained at a French restaurant in Kyoto, created this uniq
When people come to Izu, they often say, ‘When in Izu, eat fish.’ Since you’ve come all the way to Izu, I woul