The Anjin Festival held in Ito City has its origins in the early Edo period (around the year 1600) when an Eng
カテゴリー: ENGLISH
The Tokai-kan, located in Ito City, Shizuoka Prefecture, is a tourist facility that embodies the aesthetic sense of early 1900s Japan.
The architectural design of Tokai-kan reflects traditional Japanese concepts and history. For example, it find
The autumn festival in Ito, a rare event in Japan where the mikoshi (portable shrine representing the gods) enters the sea, on the Izu Peninsula.
The annual grand festival of Matsubara Shrine and Yukawa Shrine in Ito City, held every October. It is said to
A French chef’s ramen is beautifully presented and delicate.
A ramen shop has been established in a residential area that takes about 15 minutes by car from the station an
’RYOSHI-MESHI’（Fisherman’s meal）, Aotō Tataki, is the essence of Izu!
Between Tokyo and Kyoto lies the Izu Peninsula. This peninsula surrounded by the sea boasts a variety of local
If you’re eager to discover the real local charm, this could be the ideal destination for you. Public baths are gathering places for the local community.
“Wada-yu” is a Onsen with a long history that is said to have healed Tokugawa Iemitsu, the third shogun of the
I will teach you an insider tip on how to buy a special type of wagashi called “Monaka” that might seem challenging for non-locals! “The Adventure of Monaka Hunting”
In Japan, there is a traditional confectionery known as “Monaka.” It consists of a thin, crisp waf
I was amazed by the taste of the chicken soup I encountered for the first time! “Menya Wakabayashi” in Ito, Izu.
A ramen shop run by a couple who relocated from Sangenjaya to Ito. You can choose between two types of broth:
【Food culture of Izu peninsula,Japan】Oboro(Soboro）
There is a place called the Izu Peninsula between Tokyo and Kyoto. The Izu Peninsula is a peninsula surrounded