If you’re seeking the freshest local fish, Akazawa Marusho is a must-visit in Izu! This restaurant specializes in sashimi and simmered dishes, featuring fish so fresh that they’re kept in a natural cave tank beneath the shop.
On the menu was an impressive *yagara*—a large and rare fish even locals don’t often get to taste. Alongside, the deep-sea fish *hirumutsu* was also a surprising delight.
A highlight is the *kinmedai* (splendid alfonsino), specifically “Inatori Kinmedai,” prized for its flavor and freshness due to its quick turnaround from local waters to market. While this fish itself is exquisite, the locals swear by pouring the leftover sauce over rice—an indulgence that’s not to be missed. Unlimited rice refills make it dangerously tempting!
The restaurant’s unique charm extends to its interior, with one wall showcasing natural rock formations created by ancient volcanic lava flows. The texture resembles Godzilla’s skin—a sight as impressive as the meal itself.
International visitors are warmly welcomed with menus available in English, Simplified Chinese, Traditional Chinese, and Korean.
【What is “Jizakana” (Local Fish)?】
Jizakana refers to fish caught in nearby seas and landed at local ports. Their freshness is unmatched! Izu boasts a rich variety of fish species, offering different seasonal catches throughout the year.
