A curry kitchen truck that pops up in the middle of a field in the rural agricultural area of Tootari, quite a distance from the city.
The chef, the son of a farmer, runs this curry shop using vegetables grown by his parents.
The Spicy Red Curry has a coconut base. At first bite, it feels slightly sweet, but then the spiciness kicks in.
In terms of heat level, it’s about medium spicy by general standards.
That said, it’s not the kind of spiciness that lingers too much, so you can enjoy it comfortably. And while the curry is delicious, the real standout is the vegetables.
Coming from someone who doesn’t usually like vegetables, you can trust me on this.
Even though they’re simply deep-fried, they taste incredible.
The Spicy Veggie Curry is 700 yen, and adding a salad for 300 yen makes it 1,000 yen in total.
Considering how much you get for this price in today’s economy, it’s definitely worth it.
It was absolutely delicious. Thank you for the meal!
