Surrounded by the sea, the Izu Peninsula has developed a rich food culture centered around seafood. One of its standout traditions is *himono*—dried fish.
A classic part of Japanese cuisine, himono is made by soaking fish in salted water, then drying it to preserve it naturally. Once grilled, it becomes a savory and satisfying dish that’s been loved for generations.
While many Japanese people associate traditional breakfasts with grilled himono and a bowl of rice, modern life has brought new trends—bread, granola, and more. That means fewer chances to enjoy this nostalgic breakfast.
That’s why visiting Izu is the perfect chance to rediscover the joy of a grilled fish breakfast!
This cozy restaurant, run by a seasoned dried fish shop, serves only the best-quality *himono*. The local favorite? The salted mackerel (*shio saba*)—a must-try!
They open at 7:30 AM and grill each fish fresh to order.
Morning service: 7:30–10:30
Lunch service: 11:30–14:00
Plus, they serve local Shizuoka draft beer, shochu, and lemon sours—perfect whether you’re pairing your fish with rice or a drink.
Grilled himono by the ocean—it doesn’t get better than this.
